Title: Cheesy Stuffed Potato
Yield: 1 servings
Category: Vegetables
Cuisine: American
Source: Big Oven
Original Page from www.bigoven.comIngredients
- 1 large potato baked
- 1/2 cup low fat plain yogurt
- Freshly ground pepper to taste
- 1 cup steamed vegetables broccoli and red bell pepper coarsely chopped
- 1/4 cup sharp Cheddar cheese grated
Instructions
Preheat oven to 425 degrees F.
Slice baked potato lengthwise. Carefully scoop out potato, leaving about 1/4" of pulp inside the shell. Mash the potato in a medium mixing bowl.
Mix in the yogurt, black pepper, and cooked vegetables. Place potato shells on baking sheet. Spoon mixture back into potato shells.
Top with Cheddar cheese. Bake for 10 - 15 minutes.